Cooked & baked vegan delights

Coconut Cookies

Coconut Cookies in Chocolate

Prep time: Approx. 10 minutes Baking time: Approx. 10 minutes Ingredients: 1/2 cup Coconut Oil 1/3 cup Maple Syrup 2 tablespoons Coconut Butter 1/2 teaspoon Vanilla Powder 1 cup Coconut flour 1/2 cup unsweetened  shredded coconut 1/2 teaspoon baking soda 1 pinch sea salt Cacao Paste & maple syrup or date syrup to your liking   […]

Orange Coconut Red lentil Soup

Orange-Coconut-Red Lentil Soup

Makes for two people Ingredients: 1 celery, washed and chopped 1 large carrot, washed and chopped 1 red chilli, wash and slice lengthwise. Remove the seeds. Chop finely. 1 onion, peeled and chopped 1 clove of garlic, peeled and chopped 3 teaspoons sunflower oil 120 grammes red lentils, rinsed 700 ml vegetable stock Juice from […]

Homemade Soya Milk

Homemade Soya Milk Ingredients: For 100 grammes soya beans (weight before soaking) we need approximately 1 liter filtered water. Preparation: Rinse the raw yellow soya beans and soak them for 8 to 12 hours in filtered water. Make sure that all soya beans are properly covered with water. After soaking rinse the soya beans again […]

Homemade Tofu

Homemade Tofu Ingredients: For 100 grammes soya beans (weight before soaking) we need approximately one liter filtered water. For the Tofu we need a coagulant. As coagulant we can use Nigari (magnesium chloride) available at the Organic Store in Dubai in the Japanese section or calcium chloride or calcium sulfate or lemon juice or vinegar. For […]

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