Raw Flours

Raw Buckinis and Raw Buckwheat Flour

                      Make your Raw Buckinis or Buckwheat Flour at home: Raw Buckinis: 1. Soak the buckwheat for 6 hour in filtered water 2. Sprout for 24 hours, the tails will show very quick (you can use an old jar with a cheesecloth and a rubber […]

Homemade Raw Almond Flour

Homemade Raw Almond Flour

                      Homemade Raw Almond Flour Ingredients: Leftover pulp from making nut milk Crumple and spread the pulp over a non-sticky sheet. Dehydrate on 115 °F  (48 °C) for four hours or until dry. Shred the crumbs in a  blender for a few seconds. Sift into […]

Macadamia Flour

How to make macadamia flour: Blend macadamias (do not soak them) on slow speed in blender. Blend only 1/2 cup at a time and just for a few seconds, stir and blend again. The reason is that they can become too buttery if blended too long and on high speed. Macadamia Flour was last modified: […]

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